News: Department of Kinesiology and Nutrition Sciences
Chef Mark Sandoval leading interdisciplinary pilot program to feed basketball team breakfast, and that might just be the tip of the omelette.
51³Ô¹ÏºÚÁÏ dietitian Samantha Coogan on the pros and cons of organic vs. gluten-free, avoiding the afternoon sugar or caffeine crash, and making healthy options fun.
51³Ô¹ÏºÚÁÏ's athletic training program grads make it to the big leagues.
Brach Poston's research on electrical stimulation shows promise for Parkinson's patients.
One of 51³Ô¹ÏºÚÁÏ's oldest traditions — the Holiday Card Tree Scholarship — is spreading good wishes while raising funds for students like Yen Lu.
The chair of the department of kinesiology and nutrition sciences says his interest in the field sprang from his years as an athlete.
51³Ô¹ÏºÚÁÏ research shows you might need to literally walk a mile in someone's shoes to find the best fit.
A native Las Vegan on what her degree will mean to her family.
The twins plan to throw themselves into the full college experience.
Advice from Jeremy Cope, School of Allied Health Sciences Alumnus of the Year
She studied finance as an undergrad while playing basketball, but an intense interest in nutrition as a means to improve her game created a path toward her current profession.
Kara Miller is one of a few athletic trainers who accompany the USA Roller Sports’ teams to national and international competitions.