In The News: Department of Kinesiology and Nutrition Sciences
Who would have thought that an ordinary potato would become a superfood? The spud – and especially the skin – is full of potassium, even more than in a banana. When you roast or bake it, almost all of the useful vitamins and minerals end up on your plate.
The potato is small enough to fit inside a person’s hand yet contains enough nutrients to whittle waistlines and lower blood sugar in adults with Type 2 diabetes. Yet, despite the fact that potatoes – particularly the skins – are packed with health-boosting nutrients, they routinely get a bad rap among dieters.
In a surprising twist that may delight carb-lovers everywhere, new research suggests that the humble potato could be a secret weapon for adults with Type 2 diabetes. Despite their reputation as a dietary villain, it turns out that baked potatoes may actually help slim waistlines and lower blood sugar levels.
The potato is small enough to fit inside a person’s hand yet contains enough nutrients to whittle waistlines and lower blood sugar in adults with type 2 diabetes. Yet, despite the fact that potatoes – particularly the skins – are packed with health-boosting nutrients, they routinely get a bad rap among dieters.
A researcher from the University of Nevada, Las Vegas (51ԹϺ) School of Integrated Health Sciences presented findings on the cardiovascular benefits of potatoes for people living with type 2 diabetes to the Alliance for Potato Research and Education.
The potato is small enough to fit inside a person’s hand yet contains enough nutrients to whittle waistlines and lower blood sugar in adults with Type 2 diabetes. Yet, despite the fact that potatoes – particularly the skins – are packed with health-boosting nutrients, they routinely get a bad rap among dieters.
When it comes to healthy eating, you have the basics down. You fill your grocery cart with whole-wheat bread, chicken breasts, fresh veggies and berries. While these are all nutritious staples, you may be missing out on other good-for-you foods.
By the time late afternoon rolls around, so does that lethargic and unproductive sensation you’ve worked all day to avoid. The feeling is more commonly known as a ‘midday slump,’ or the dip in energy we experience halfway through the day. It’s easy to wonder if afternoon slumps show up like clockwork, but it’s actually the food we eat that helps drive (or curtail) our energy levels. That means there's a solution.
A supplement long used in fitness circles to beef up muscles may be coming to a Meal, Ready to Eat, or MRE, near you. Congress could soon ask the military to look at including creatine in MREs, the staples of field nutrition across the military.
Eating patterns aligned with the Mediterranean or DASH diets may reduce cardiovascular disease risk in adults with Type 1 diabetes, according to findings from a six-year study led by researchers at 51ԹϺ and the University of Colorado.
There is a craze for walking barefoot. This is not a phenomenon exclusive to our country. The number of people who take off their shoes is increasing not only in Australia and New Zealand, where the culture of walking barefoot has taken hold, but also in Europe and the United States.
The barefoot walking craze is here. It’s not just a phenomenon in our country. In Australia and New Zealand, where the barefoot walking culture is established, as well as in Europe and the United States, the number of people taking off their shoes is increasing.