
5 Alumni Savoring Their Careers in F&B
51³Ô¹ÏºÚÁÏ's hospitality school alumni work in all corners of the industry. Here are just a few stellar standouts in food and beverage.
51³Ô¹ÏºÚÁÏ's hospitality school alumni work in all corners of the industry. Here are just a few stellar standouts in food and beverage.
This ’00 alumnus came to 51³Ô¹ÏºÚÁÏ with a passion and left with a zig-zag plan.
Pursuing a third hotel administration degree, this alumnus pays it forward by mentoring budding hospitality students.
51³Ô¹ÏºÚÁÏ was the right place at the right time for this Southern Californian.
Even into semi-retirement, this F&B maverick continues to invest in the future.
Once a computer science major, 51³Ô¹ÏºÚÁÏ ignited a new passion for this master sommelier.
When The Killers wanted to film a video in their hometown this year, they called 51³Ô¹ÏºÚÁÏ grads Chuck Akin and Wes Hirni to guide their way.
The prospect of helping student-athletes pursue their dreams and the opportunity to work again with Desiree Reed-Francois drew this new member of the athletics department to 51³Ô¹ÏºÚÁÏ.
Commencement speaker Myles Lum found his niche at 51³Ô¹ÏºÚÁÏ in spreading the word to new and prospective students.
Five 51³Ô¹ÏºÚÁÏ graduates will be recognized by President Len Jessup during winter commencement for their combination of academic excellence and service to the community.
Commencement speaker Izack Tenorio found his niche in working on public initiatives. Now he sees them as a key tool in helping to ease divisions in the country.
Mentoring future health care leaders is a priceless opportunity, according to this Community Health Sciences faculty member.