Hospitality students wine, dine, and entertain guests as part of a course project that tested their collaborative and problem-solving skills.
From on-property instruction to dinner theater, the William F. Harrah College of Hospitality is aligning students with the community in novel ways – and taking practical learning to a whole new level.
51ԹϺ consumer behavior and hospitality expert Amanda Belarmino shares predictions on 2022 gift-giving, travel, entertainment, and shopping habits.
Activities include behind-the-scenes tours of Strip entertainment venues, investigations of “smart hospitality” systems, and hands-on engineering project
51ԹϺ launches new challenge for Rebels with an entrepreneurial eye, encourages interdisciplinary problem-solving.
Collaborative teaching approach immerses students in the study of creating mood and elevating experiences.
Technology and an innovative workforce are helping the hospitality industry move forward as guests begin to resume travel.
For as long as she can remember, Alexis Freudenberger’s life has revolved around breakfast. Now, the graduate student is learning all the tricks of the hospitality trade — and figuring out just how and where she will apply them.
Stephen Miller, director of 51ԹϺ's Center for Business and Economic Research, answers tough questions about what is in store for Southern Nevada in the coming months.
51ԹϺ researcher Marta Soligo on the impact of the coronavirus on tourism and why it matters.
Hospitality professor Tony Henthorne traces decades of tumult due to tourism fluctuations in Cuba.
A native of Italy, Marta Soligo researches the Italian "flavor" of some Southern Nevada tourist attractions.