HMD 330: Hosp Purch/Cost Control
Section: 1004
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| HMD 330 | 1004 | 3 (3 max credits) | Azizsoltani Mohsen | Oct. 20, 2025 to Dec. 13, 2025 | Open | 87482 |
Description
Best practices in purchasing management and cost (variable and fixed) control within the hospitality industry. Factors including sourcing, purchasing, receiving and storing procedures along with cost-based forecasting are examined. Focusing on optimizing profits, examination of: types of costs, factors that impact cost management, and analytical methods to control costs.Prerequisites
HOSM; HMD 130 & HMD 221 C min
Notes
This is an Internet class; refer to Canvas instructions at https://unlv.instructure.com.This data is for informational purposes only. Please see for a full catalog and more information.