HMD 330: Hosp Purch/Cost Control
Section: 1006
| Course | Section | Credits | Instructor | Dates | Status | Call Number |
|---|---|---|---|---|---|---|
| HMD 330 | 1006 | 3 (3 max credits) | Azizsoltani Mohsen | Oct. 20, 2025 to Dec. 13, 2025 | Open | 89893 |
Description
Best practices in purchasing management and cost (variable and fixed) control within the hospitality industry. Factors including sourcing, purchasing, receiving and storing procedures along with cost-based forecasting are examined. Focusing on optimizing profits, examination of: types of costs, factors that impact cost management, and analytical methods to control costs.Prerequisites
HOSM; HMD 130 & HMD 221 C min
Notes
The seats in this course section are reserved for hospitality students who have declared the "Online Modality" to complete their bachelor's degree. If you are a student in the on-campus modality, you need to enroll in one of the other sections for this course. Any remaining open seats will be released on August 1, 2025. Questions, email hospitality.advising@unlv.edu.This data is for informational purposes only. Please see for a full catalog and more information.